
- Firstly, in a pan, heat 2 tbsp of oil. Take spices and saute on a low flame.

- Add 1 inch of ginger, 4 cloves of garlic and 2 onions. Sauté until the onions turn golden brown.

- Also add 2 tomatoes, 2 tbsp badam and cook till the tomatoes soften.

- Cool completely, and transfer to the mixer jar.

- Add ¼ cup curd, and grind to a smooth paste.

- Now sieve the puree to get a silky smooth texture. Keep aside.

- In a Kadai, take 2 tablespoons of butter and 2 tablespoons of oil. Add ½ tsp turmeric, 1 tsp chilli powder, 1 tsp coriander powder and ½ tsp cumin powder.

- Sauté on low flame till the spices turn aromatic.

- Add the prepared puree and cook until well done.

- Also, add ¼ cup of cream, 1 tsp of salt, and cook until the oil separates.

- Now add 20 cubes of paneer, a few strands of kesar, 1 tsp of sugar, and mix well.

- Simmer for 5 minutes, or until the flavours are well absorbed.

- Add 2 tablespoons of kasuri methi and 2 tablespoons of coriander, and mix well.

- Finally, enjoy Shahi Paneer Recipe with roti and naan.




