1. Firstly, in a pan, heat 2 tbsp of oil. Take spices and saute on a low flame.
   
2. Add 1 inch of ginger, 4 cloves of garlic and 2 onions. Sauté until the onions turn golden brown.
   
3. Also add 2 tomatoes, 2 tbsp badam and cook till the tomatoes soften.
   
4. Cool completely, and transfer to the mixer jar.
   
5. Add ¼ cup curd, and grind to a smooth paste.
   
6. Now sieve the puree to get a silky smooth texture. Keep aside.
   
7. In a Kadai, take 2 tablespoons of butter and 2 tablespoons of oil. Add ½ tsp turmeric, 1 tsp chilli powder, 1 tsp coriander powder and ½ tsp cumin powder.
   
8. Sauté on low flame till the spices turn aromatic.
   
9. Add the prepared puree and cook until well done.
   
10. Also, add ¼ cup of cream, 1 tsp of salt, and cook until the oil separates.
    
11. Now add 20 cubes of paneer, a few strands of kesar, 1 tsp of sugar, and mix well.
    
12. Simmer for 5 minutes, or until the flavours are well absorbed.
    
13. Add 2 tablespoons of kasuri methi and 2 tablespoons of coriander, and mix well.
    
14. Finally, enjoy Shahi Paneer Recipe with roti and naan.